Poinsettia and Snowman Bread Wrap & Wall Hanging DIY

Poinsettia and Snowman Bread Wrap & Wall Hanging DIY are two gifts in one. The adorable bread wraps turn into wall hangings that can be used once the food gifts are opened.

Supplies for Snowman Bread Wrap:

Wool Felt (National Nonwovens): Black; Oatmeal; Copper; Cottage Red; Sea Grass
6-strand Embroidery Floss (DMC): Ecru; Med. Green Gray (3051); Garnet (816)
Black gingham ribbon, 7/8”, 1 yd.
Beige cardstock
Black hemp
Black chalk ink pad
Lite Steam-A-Seam (The Warm Co.)
Hook-and-loop tape
Marvy Shipping Tag Punch (Uchida)
Scallop-edge scissors
Embroidery needle
Hole punch
Computer and printer
Iron and pressing board
snowman bread wrap pattern

Crumb-topped Cocoa Banana Bread

Instructions for Snowman bread wrap:

1. Cut Black felt to 5-1/2″ x width of bread and Oatmeal felt to 4″ x width of bread. Cut long edges of Oatmeal felt with scallop-edge scissors. Layer and glue felt strips together. Follow manufacturer’s instructions to fuse Copper, Cottage Red and Sea Grass felt to webbing. Print and cut out patterns. Transfer patterns to fused felt; cut out. Cut 3″x3-1/2″ rectangle and 1″x3″ strip from fused Black felt. Use photo as guide to arrange designs on Oatmeal felt.
2. Use three strands of Ecru floss to blanket stitch edges of Oatmeal felt, Med. Green Gray floss for holly leaves, Garnet floss for berries and Black floss for eyes, nose and hat.
3. Wrap felt around bread and attach hook-and-loop tape to ends to secure. Cut 12″ length from ribbon and tie bow around bread. Use computer to print bread label on beige cardstock. Use tag punch to punch out tag around lettering. Ink tag edges. Punch hole at top and use hemp to tie onto bread.

Supplies for Poinsettia Bread Wrap:

Wool Felt (National Nonwovens): Cottage Red; Oatmeal; Moss Green
6-strand Embroidery Floss (DMC): Ecru; Med. Green Gray (3051); Garnet (816)
Gold silver-lined pebble beads, 6/0
Red gingham ribbon, 7/8”, 1 yd.
Beige cardstock
Natural hemp
TOOLS
Lite Steam-A-Seam (The Warm Co.)
Hook-and-loop tape
Marvy Shipping Tag Punch (Uchida)
Scallop-edge scissors
Embroidery needle
Hole punch
Computer and printer
Iron and pressing board

poinsettia pattern for bread wrap and wall hanging
Festive Cherry Bread

1. Cut Cottage Red felt to 5-1/2″ x width of bread and Oatmeal felt to 4″ x width of bread. Cut long edges of Oatmeal felt with scallop-edge scissors. Layer and glue felt strips together. Follow manufacturer’s instructions to fuse Cottage Red and Moss Green felt to webbing. Print and cut out patterns. Transfer patterns to fused felt; cut out. Use photo as guide to arrange leaves and poinsettia on Oatmeal felt.
2. Use three strands of Ecru floss to blanket stitch edges of Oatmeal felt, Med. Green Gray floss for leaves and Garnet floss for petals. Use Garnet floss to sew five beads to center of each flower.
3. Wrap felt around bread and attach hook-and-loop tape to ends to secure. Cut 12″ length from ribbon and tie bow around bread. Use computer to print bread label on beige card stock. Use tag punch to punch out tag around lettering. Punch hole at top and use hemp to tie onto bread.

If you like Poinsettia try this Poinsettia Wreath. If you like snowmen try this snowman ornament